Tomato/marinara sauce was not common back then in India, so mum would use tomato ketchup instead. Buttery pasta tossed in a spicy, tangy, sweet and flavorful sauce - what's not to love? My mum would make it often for my lunchbox and I always looked forward to it. This masala macaroni was the first ever pasta dish I tried as a kid. Growing up in the 90's, pasta wasn't very common in India and there weren't many choices of pasta available either. But have you ever tried adding a spicy twist to your regular pasta? Masala macaroni is a delicious and flavorful dish that will leave your taste buds tingling! From spaghetti to fettuccine, there's no denying the versatility of pasta. Pasta is a classic dish that we all love. Masala macaroni is typically made using elbow macaroni, which is cooked in a tangy tomato sauce and flavored with a range of spices such as chili and garam masala. It's a spicy and flavorful dish that combines the goodness of pasta with a range of Indian spices. Masala macaroni is a popular Indian twist on the classic Italian pasta dish. It is sure to become a favorite in your household, so give it a try and let me know what you think! What is masala macaroni? It makes the perfect dish to pack in lunchboxes, as it tastes amazing both hot and at room temperature. This dish combines the comfort of pasta with the bold flavors of Indian spices, resulting in a delicious and satisfying meal that can be enjoyed at any time of the day. If you're looking for a quick and easy dish that's bursting with flavor, then Masala Macaroni might just be the perfect meal for you.
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